Butter Bean and Corn Salad: A Quick and Delicious Recipe

Are you looking for a simple yet flavorful salad recipe that combines the creaminess of butter beans with the sweetness of corn? Look no further than this Butter Bean and Corn Salad! This Italian-inspired dish is perfect for potlucks, parties, or any day of the week.

To start, pat the butter beans dry and place them in a medium serving bowl with chopped parsley. If you prefer, you can also chop up fresh garlic to add an extra layer of flavor. I like to use garlic powder instead, as it adds a subtle depth without overpowering the other ingredients.

For the dressing, combine olive oil, white vinegar, and a pinch of salt. You can adjust the amount of vinegar to your taste - if you prefer a milder flavor, try red wine or apple cider vinegar. The key is to find a balance that complements the sweetness of the corn without overpowering it.

The beauty of this salad lies in its simplicity. It's a classic combination of ingredients that come together to create something truly special. You can customize it to your taste by substituting different types of beans, such as red or kidney beans, or adding other vegetables like bell peppers or cherry tomatoes.

One of the best things about this recipe is how quickly it comes together. With just five minutes of prep time, you'll be enjoying a delicious and healthy salad that's perfect for any occasion. So why wait? Try this Butter Bean and Corn Salad today and discover a new favorite recipe!

Butter bean and corn salad